Mummy Fingers
1. Purchase fresh or frozen jumbo peeled, de-vained and tail on shrimp.
Budget Friendly Tip- Frozen will obviously be cheaper, but if you can find a farmer's market you will get a much better deal than your local grocery store.
2. Marinate the shrimp in Italian dressing, with a splash of hot sauce and juice of one lemon.
3. Place a wooden skewer through the top of the shrimp, gently straightening the shrimp on the skewer. The tail should curve a little bit at the top of the skewer like a fingernail.
4. Grill the shrimp for 2-3 minutes per side, until just pink.
5. Serve shrimp on skewers with cocktail sauce for dipping.
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