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Wednesday, January 5, 2011

Trust me on this one…

If you love a tuna melt, you will love my Mom’s tuna melt pizza.  This recipe snuck into our family dinner rotation and at first, I was hesitant, but after one taste, I was hooked.  Tuna melt pizza is the perfect dish when your bank account is low or when you want a quick and easy meal after a long day.

The Shopping List

12
Can of tuna, drained
Ranch Dressing
Pizza Crust – I use Boboli Thin Crust
Mozzarella Cheese


The To Do List
1. Pre-heat the oven according to the pizza crust instructions.

photo132. Spread ranch dressing on the pizza crust.
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3. Spread the drained tuna on top of the ranch dressing.
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4. Top with mozzarella cheese or any cheese of your choice.  Cheddar, Monterey Jack or Swiss would taste great as well. 
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5. Bake until cheese is golden brown.

You can also top your pizza with anything that you would throw in your traditional tuna salad: celery, onions and pickles. 

Give it a chance and let me know what you think!

4 comments:

  1. thank's for the information ^_^
    please visit me too :
    check it out

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  2. I think I'm going to try it with canned chicken first then move to tuna. I do like cheap and easy though.

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  3. Why hasn't your mother shared this with me! I like the idea of using canned chicken (especially if someone isn't too crazy about tuna). And...the chicken could add some pineapple to it or basil...endless possibilities! :) Thanks Bri for sharing!

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  4. Looks great!

    I will try this tonight for dinner after watching the soccer game.
    Sounds great for a saturday night!
    Thank you Bri!

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